Food Borne Illnesses AssignmentSome bacteria, protozoa, and viruses that cause foodborne illness are:E.coli, SalmonellaNorovirusStaphylococcus aureusClostridium botulinumCampylobacterClostridium perfringensHepatitis A.Giardia (mainly water)ListeriosisResearch all of the foodborne illnesses listed above and report the following information for each.Disease name and whether it is a bacteria, protozoa, or virusType of contamination (infection or intoxication)Infectious pathway (how is this pathogen transmitted to humans?)Possible sources and foods affectedSymptomsIncubation periodTreatmentCurrent statistics, how many affected, where, when etc.https://www.cdc.gov/foodborneburden/index.html (Links to an external site.)Include a title page and a reference page. You may create a table if you would like. Complete sentences are not necessary. No Plagiarism

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