Metallic peroxides and metallic hypochlorites, when used as bleaching agents, are distinguished by calling the latter chlorine bleach.

1. For hypochlorite bleaching agents, why do manufacturers sometimes identify their available chlorine on product labels? Explain what available chlorine means?
2. Discuss some hazards associated with metallic hypochlorites.
3. Discuss how water can effectively extinguish oxidizer supported fires.

Your total response must be at least 200 words in length.

A worker at DMG Energy, LLC experienced chest pain and was transported to the cardiac unit at a local hospital for treatment. During the doctor’s evaluation, the worker disclosed that he was on an ultra-low sodium diet. Explain why nutritionists often advise individuals on low-sodium diets to avoid cured fish and meat products. Contrast some properties between metallic nitrites and metallic nitrates.

Your response must be at least 200 words in length.

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