Read the article which is divided into five sections that examine the frequency of family mealtime, family interaction during mealtime and the role of television, parenting and food accessibility on family mealtime. The article also sites specific social policies that influence families as well as recommendations for decision makes and community opinion leaders. After reading this article write a review of the information presented. As a nurse, how might you use this information to improve the health of families? As you work with families, how might this information be useful in health promotion and disease prevention? Analyze this information and in your review, identify ways in which this issue impacts nursing practice when dealing with families.
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