denn s catering analysis and denn s design project 1
literature review of the research paper 2
March 27, 2021expected returns
March 27, 2021denn s catering analysis and denn s design project 1
Part 1:Denn’s Catering Analysis
Review the Assignment Instructions. (Please see attachment “System analysis project guidelines”)
Submit a Google Doc that
a) you have checked with Grammarly
b) with sharing settings as follows: “anyone with the link CAN COMMENT”
c) submit only the URL.
d) review the attached rubric. For this assignment TECHNICAL KNOWLEDGE will be scored in accordance to this rule:
Any and all pertinent technical terms (i.e., keywords and definitions from the book, are boldfaced and defined/described.
Cumbie-MBA-General-Rubric
| Criteria | Ratings | Pts | ||||||
|---|---|---|---|---|---|---|---|---|
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This criterion is linked to a Learning OutcomeASSIGNMENT INSTRUCTIONSSubmission satisfies all criteria specified in the assignment instructions. |
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20.0pts |
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This criterion is linked to a Learning OutcomeFORMAT & PRESENTATIONSubmission is presented in a clear an appropriate format. |
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20.0pts |
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This criterion is linked to a Learning OutcomeTECHNICAL KNOWLEDGEAll discipline-related concepts, terms, and related are clearly indicated, defined/described, with examples. |
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20.0pts |
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This criterion is linked to a Learning OutcomeACCURACYContent is factual, corroborated, and/or supported (i.e. cited/referenced) |
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20.0pts |
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This criterion is linked to a Learning OutcomeQUALITYDegree of perceived extra effort, insightfulness, attention to detail, and in relation to submissions from peers. |
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20.0pts |
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Total Points: 100.0 |
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Part 2:Denn’s Design Project
Review the Assignment Instructions. (Please see attachment “Systems Analysis Project Guidelines”)
Submit a Google Doc that
a) you have checked with Grammarly
b) with sharing settings as follows: “anyone with the link CAN COMMENT”
c) submit only the URL.
d) review the attached rubric. For this assignment TECHNICAL KNOWLEDGE will be scored in accordance to this rule:
Any and all pertinent technical terms (i.e., keywords and definitions from the book, are boldfaced and defined/described.
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