Please answer these questions:
-
Based on the information that you obtained during your site visit, did the outbreak occur in the school cafeteria or at the school party? Explain.
-
What is the incidence rate of this foodborne illness?
-
In general, what is the difference between an incidence rate and a prevalence rate?
Site Visit to School
During your meeting, the school nurse informs you that the students who were ill ate lunch in the cafeteria every day. They also had a class party for both sixth grade classes on Friday afternoon, January 11. She mentioned that the kids had mostly diarrhea, fever, and some vomiting.
FOR GRADES K-6
Hours: 11:00a.m. -12:00 p.m.
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
1/7 |
1/8 |
1/9 |
1/10 |
1/11
|
Chili Cheese Dog on Bun
Brussel Sprouts
Fruit Cup
Milk
|
Fish on Bun
Spinach Cup
Apple Sauce
Milk
|
Chicken and Noodles
Diced Carrots
Bread & Butter
Milk
|
Nachos w/ Beef and Cheese
Green Salad
Bread & Butter
Milk
|
Chicken Nuggets
Green Peas
Rice
Milk
|
January 11 – 2:00 p.m. Party
Purchased from Mom and Pop’s Chicken:
-
Barrel of Chicken
-
Potato Salad
Purchased from Shop N’ Slop Grocery Store:
- Ice Cream
- Potato Chips
- Pepsi
Home-Prepared
- Apple pie with whipped cream topping
Elementary School – Class List
Grade
|
Classroom |
Number of Students |
Number Ill |
K |
10 |
58 |
0 |
11 |
60 |
0 |
1 |
12 |
58 |
0 |
13 |
60 |
0 |
2 |
14 |
56 |
0 |
15 |
56 |
0 |
3 |
20 |
58 |
0 |
21 |
56 |
0 |
4 |
22 |
58 |
0 |
23 |
60 |
0 |
5 |
24 |
60 |
0 |
25 |
60 |
0 |
6 |
100 |
50 |
20 |
102 |
50 |
20 |
TOTAL |
|
800 |
40 |
|
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