What changes in the metabolism of glucose and fat (triglycerides) are observed in this disease? What symptoms might a diabetic show as a result of these metabolic changes and why do these occur?
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February 4, 2021What changes in the metabolism of glucose and fat (triglycerides) are observed in this disease? What symptoms might a diabetic show as a result of these metabolic changes and why do these occur?
What changes in the metabolism of glucose and fat (triglycerides) are observed in this disease?
What symptoms might a diabetic show as a result of these metabolic changes and why do these
occur?
Diabetes mellitus is a major world health problem. Treatment and management of diabetics is a very
significant issue for governments society and both pharmacists and pharmaceutical companies.
Completing this assignment will help you to gain a deeper understanding of diabetes mellitus.
The length of this assignment excluding graphs figure legends and references should be no more than
1000 words. The % of marks allocated to each section is a guide to the word length for that section.
Where appropriate references should be included using the Harvard System cited appropriately in the
text with correct formatting in the reference list. As a guide a minimum of 4 but no more than about 12
references should be used. You are advised to use references from both primary and secondary
sources.
Assignments should be typed and submitted using learnonline via the Course Website. Graphs must be
thoughtfully incorporated into the text.
Due date/time is 11.00PM June 7
th
.
1. Why is the disease given the name diabetes mellitus? How does diabetes mellitus differ from
diabetes insipidus?
(5% of assignment marks)
2. Individuals with the diabetes mellitus are classified into two main groups. What are they and
what is the basis of the classification system used?
(5% of assignment marks)
3. How are patients diagnosed as diabetics? What treatment options are most used to manage this
condition?
(20% of assignment marks)
4. What changes in the metabolism of glucose and fat (triglycerides) are observed in this disease?
What symptoms might a diabetic show as a result of these metabolic changes and why do these
occur?
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