Mary is an 85yo female who lives alone. She has no children and generally receives lunch from her local meals on wheels program on weekdays. Mary has limited resources and skips breakfast daily. Lately Mary has felt lightheaded and has been sleeping more than usual during the day. Neighbors who provide shopping assistance for Mary have been away for a week. When they return home and notice a decline in Mary?s cognitive functioning, they call the doctor?s office. He refers Mary to you after a complete medical examination, during which nothing unusual is noted.1. What types of nutrition screening and assessment questions will you ask Mary? (There are over 5 types of screening and assessment tools, please list 2 and describe how they determine the risk for nutritional health status)2. What suggestions do you have for Mary and her neighbors about shopping and preparing regular meals? (please elaborate on your opinion)3. With no medical conditions that warrant long-term care placement, what other options are available that may assist Mary?s capability to stay at home and continue living independently? (Think of community resources/ programs that we have gone over in previous chapters, list 2 and describe how they would help)
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